Pressing Rates for the 2026 Season
Non Share-Holders / Casuals$1.75 per kg plus GST
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Share-Holders$1.25 per kg plus GST
* based on shareholding |
Leaf Blowing Charge
$0.50c per kg plus GST
$0.50c per kg plus GST
Waste Charge
$0.10c per kg plus GST
$0.10c per kg plus GST
Delivery Requirements
1. All paperwork must be completed as follows:
All the forms you need are in the links below:
7.4[1] Supplier Responsibilities Forms This form is information only, but needs to be understood before you fill out the following forms.
7.4[2] Supplier Declaration You must complete and sign one of these forms and provide to the Booking Co-ordinator well in advance of your first fruit delivery of the season. One is required for each olive grove you source olives from during the season. No press booking will be confirmed without the receipt of the Supplier Declaration Form. These can be delivered to the press by scanning and sending to [email protected]
7.4[3] Supplier Delivery/Collection Forms One of these must accompany each delivery of fruit to the Press, be filled in and signed.
The above forms must be attended to before your olives will be processed.
2. Please ensure deliveries are made on time.
3. Delivery weights must reflect your booked fruit weight. [Please let the Booking Coordinator know immediately if your delivery weights are substantially different from your booked weights.]
4. Fruit which contains too much debris will be put through the leaf blower. (Extra charges will apply).
5. If delivering fruit in large 300-400kg bins, these must be able to be lifted and tipped by forklift.
6. Containers for receipt of oil must be thoroughly cleaned and clearly labelled with your name. Staff have the right to reject unsuitable containers. Glass containers will not be accepted.
7. Pomace waste should be taken away after your pressing in leak proof containers. There will be an extra charge for waste if you do not.
We look forward to seeing you soon and wish you all a good harvest.
All the forms you need are in the links below:
7.4[1] Supplier Responsibilities Forms This form is information only, but needs to be understood before you fill out the following forms.
7.4[2] Supplier Declaration You must complete and sign one of these forms and provide to the Booking Co-ordinator well in advance of your first fruit delivery of the season. One is required for each olive grove you source olives from during the season. No press booking will be confirmed without the receipt of the Supplier Declaration Form. These can be delivered to the press by scanning and sending to [email protected]
7.4[3] Supplier Delivery/Collection Forms One of these must accompany each delivery of fruit to the Press, be filled in and signed.
The above forms must be attended to before your olives will be processed.
2. Please ensure deliveries are made on time.
3. Delivery weights must reflect your booked fruit weight. [Please let the Booking Coordinator know immediately if your delivery weights are substantially different from your booked weights.]
4. Fruit which contains too much debris will be put through the leaf blower. (Extra charges will apply).
5. If delivering fruit in large 300-400kg bins, these must be able to be lifted and tipped by forklift.
6. Containers for receipt of oil must be thoroughly cleaned and clearly labelled with your name. Staff have the right to reject unsuitable containers. Glass containers will not be accepted.
7. Pomace waste should be taken away after your pressing in leak proof containers. There will be an extra charge for waste if you do not.
We look forward to seeing you soon and wish you all a good harvest.
Health and Safety Rules
1. There is strictly no access for anyone inside the Press building This will be enforced and is non negotiable.
2. Outside the building there will be a place where all customers are to report when dropping off olives or picking up oil. Please pay attention to all signage displayed at the Press. It is our responsibility to ensure a safe environment for staff and customers.
3. The Press is on private property so keep to the designated area and pay attention to signage. Exercise due care when reversing trailers and being on site as there are multiple hazards.
4. A forklift will be operating unloading olives and delivering fruit into the Press building. Please remain vigilant of the movements of the forklift and stay well clear of its path.
2. Outside the building there will be a place where all customers are to report when dropping off olives or picking up oil. Please pay attention to all signage displayed at the Press. It is our responsibility to ensure a safe environment for staff and customers.
3. The Press is on private property so keep to the designated area and pay attention to signage. Exercise due care when reversing trailers and being on site as there are multiple hazards.
4. A forklift will be operating unloading olives and delivering fruit into the Press building. Please remain vigilant of the movements of the forklift and stay well clear of its path.
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